Truffella-blanc & noir | Karlić tartufi - Gir d.o.o.

Nešto novo iz radionice tvrtke „Karlić tartufi“ – prva na svijetu i jedinstvena TRUFFELLA. Krem čokolada s tartufom, u dva ekskluzivna okusa blanc i noir, pružit će vam nevjerojatno bogat i pun okus čokolade i tartufa. Nakon puno miješanja, degustiranja i kombiniranja u suradnji s našim prijateljima i suradnicima došli smo do nečeg stvarno jedinstvenog, a to možete provjeriti na Vikend festivalu istarskih tartufa u Buzetu gdje će biti i službeno predstavljanje. Stoga, navratite na žličicu čistog užitka! Za istinske sladokusce i hedoniste… TRUFFELLA.

Something completely new from ”Karlić tartufi” workshop, TRUFFELLA. First in the world and unique, chocolate cream with truffles, coming in two exclusive flavours, blanc and noir, with a rich chocolate and truffle taste. After much time spent in blending and combining flavours, with a lot of help from our friends and co-workers we came across something unique. And if you come to Buzet for a Weekend of Istrian truffles you can see for yourself. So, come and have a taste of pure delight. For true chocolate lovers and hedonists …”truffella”.

 

Related Posts


Karlic Tartufi in Oryx magazin

We are so happy to announce the story of our family business was published in the journal of Qatar Airways-Oryx 🤩🛫🌏 . This means travelers all around the world will find out about truffles in Istria and our passion for them.💟 . . Relaunched in January 2017, Oryx is the new-look, high-end inflight magazine for […]

22.05.2019

Der Tagesspiegel – Berlinski dnevni list

Berlinski dnevni list Der Tagersspiegel piše o Karlić tarufima. Više pročitajte na LINKU

22.05.2019

Gastronomie /Fine Food Professional

Sudjelovali smo na Gastronomie / Fine Food Professional sajmu u Amsterdamu te predstvaili tamošnjoj znatiželjnoj publici svjeze istarske tartufe te proizvode na bazi istarskih tartufa. Bila nam je čast predstvait najbolje od istre zajedno sa prijateljima i poslovnim partnerima @vinafrankovic i @chiavalon_extravirginoliveoil.

14.01.2019

Comments