Karlić tartufi - Gir d.o.o. | samo najbolje od tartufa :: only the best from truffles

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Großvater, Mutter, Enkelkinder und Hunde.

Die heutige Tätigkeit der Trüffelzüchtung der Familie Karlić aus Paladin, in der Nähe von Buzet, hatte Herr Ivan Rašpolić im Jahre 1966 des letzten Jahrhunderts aufgenommen. Damals war der Wald von Motovun im Vergleich zu heute sehr viel größer. Die auf diesem Gebiet aufgespürten weißen und schwarzen Trüffel zählten zu den qualitativsten Trüffeln Istriens. Auch wenn einer der ertragreichsten Fundorte sich auf dem heutigen Grund des Sees Butoniga befand!


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Ausbildung zum Trüffelhund

Mit der Ausbildung beginnt man, wenn der Welpe etwa 3 Monate alt ist und sie sollte con der Person durchgeführt werden, die mit ihm die meiste Zeit verbringt und später zu seinem Leiter bei der Trüffelsuche wird. Die Ausbildung ist hart, aufgeteilt in mehreren Phasen und so erarbeitet, dass der Welpe sie als Spiel und Spaß versteht.

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Trüffel

Die Trüffel ist eine unterirdische Pilzknolle mit einem spezifischen Geschmack, was als Spitzengastronomie angesehen wird. Sie wächst im Herzen Istriens, in der feuchten und grauen Erde in den Wäldern unweit der Stadt von Buzet, in denen der Fluss Mirna durchfließt. Der versteckte Schatz wird mittels speziell dafür dressierten Hunde aufgespürt.

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Nadine Krüger i Nordisch Filmproduction o Karlić tartufima

German TV presenter Nadine Krüger and  Nordisch Filmproduction  made a video for website premiumcamping.de and they have been on truffle hunting by Karlić family here comes the link of the video: http://www.premiumcamping.de/premium-urlaubsziele/premium-camping-in-kroatien#post_1925

12.04.2017

Travel blog JetSetting Fools thei wrote about Karlić Truffles and Aura Distillery

One-Day Tour of Istria, Croatia: The Highlights

29.03.2017

INSIDER Travel about Karlić tartufi

INSIDER TRAVEL visited us last season. Take a look at the video which was seen by more than 500 000 people around the world!

28.03.2017

Sudjelovali smo na Mediteranskom sajamu u Dubrovniku 2017

U hotelu Tirena na Babinom kuku, po 14. put otvoren je Mediteranski sajam zdrave prehrane, ljekovitog bilja i zelenog poduzetništva. Okupilo se preko 200 izlagača iz 20 županija, ali i iz Makedonije, Crne Gore, Bosne i Hercegovine te Italije. Izlagači su iz svojih krajeva, od Slavonije do Međimurja, od Istre do krajnjeg juga, donijeli pršute, [...] 27.03.2017
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Karlić tartufi in Singapore at Epicurean Market 2017

Epicurean Market is a three day long world food, wine and spirits festival held in Marina bay hotel in Singapore. This year Karlić tartufi presented their business through a Masterclass „Fresh Summer Truffles : An Introduction and Hands-On Cooking Demo“. Participants did not just have an opportunity have to prepare truffles in the best way […]

18.08.2017
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Karlić tartufi in Singapore at Epicurean Market 2017

Epicurean Market is a three day long world food, wine and spirits festival held in Marina bay hotel in Singapore. This year Karlić tartufi presented their business through a Masterclass „Fresh Summer Truffles : An Introduction and Hands-On Cooking Demo“. Participants did not just have an opportunity have to prepare truffles in the best way […]

18.08.2017
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Karlić tartufi in Singapore at Epicurean Market 2017

Epicurean Market is a three day long world food, wine and spirits festival held in Marina bay hotel in Singapore. This year Karlić tartufi presented their business through a Masterclass „Fresh Summer Truffles : An Introduction and Hands-On Cooking Demo“. Participants did not just have an opportunity have to prepare truffles in the best way […]

18.08.2017

Chefovi s michelin zvjezdicama koristili su Karlić tartufe

Posebno izdanje festivala Taste the Mediterraneann, u okviru HTI konferencije, obuhvatilo je teme povezane s važnošću mediteranske prehrane i načina života u razvoju zdravstvenog turizma. Tijekom dva dana festivala održao se velik broj zanimljivih, edukativnih i dinamičnih panela i interaktivnih radionica, a sudionici su bili vrhunski svjetski chefovi okrunjeni Michelinovim zvjezdicama, eminentni govornici, međunarodni znanstvenici, umjetnici, novinari, proizvođači […]

26.03.2017

Messe Gast 2017.

Wir nahmen an der Messe Gast 1.3-4.3.2017 24.03.2017

Truffle wall-from an idea to the project realization

After few months our idea of making a „Truffle wall“ was accomplished! The idea was to give a bit of life and colours to an ordinary grey wall. We realized the idea and now we have a beautifull colorfull wall with motifs of truffle, wine, istrian cattle and our history. Thank you Slaven Lunar Kosanović […]

23.03.2017

The top 5 food and drink holidays in Croatia

„In the village of Paladini, near Buzet, the Karlic family run three-hour truffle tours, which begin with an introduction to the history of truffles.

You then go out to hunt for truffles, with specially trained dogs, in the oak woods surrounding the family’s home.“

- The Telegraph / Travel, By Jane Foster, 23 Dec 2014

Luxury Meets Nature in Rovinj

„ I’ve been consuming truffles every chance I get since I moved to Italy six years ago, so naturally I’ve been curious about truffle hunting. I couldn’t wait to join the Karlic family, who have been truffle hunting in the Motovun forest for over 40 years with three generations, for a truffle hunt. I learned so much! „

- By Jennifer Dombrowski — 15.02.2015

Best Food Foraging Spots

„With its medieval towns and bountiful rolling hills, Istria has been hailed as the next Tuscany. Foodies come for the truffles—some of the world’s finest—and can go hunting in the Motovun forest with a guide from Karlić, a family-run company whose dogs are trained to sniff out truffles hidden underground.“

- Food and Drink, Trip Ideas, By Celia Shatzman January 6, 2015

Truffle hunting in Istria, Croatia

„Our hosts introduced us to the two different types of truffles that can be found in the area: the black and white truffles. I was thrilled just to be in the presence of truffles but I almost lost my marbles when I learned that we were going to get to try them. I greedily ate everything I could get my hands on and still wanted more.“

- Captain & Clark, January 7th, 2015

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